Aimee and Emily meet with Nilou Gibson, owner of Sweetwater Pies, on part two of a two-part bakery-themed series to discuss running her pie business out of Sugarland, Texas.
In this episode, Aimee, Emily, and Nilou cover:
- Growing up in California and making her way to Texas
- Shifting career paths from nurse to full-time pie lady
- Finding inspiration in fellow bakers and pie-makers
- Keeping up with orders during the pandemic
- Upcoming adventures in classic cake flavors
