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Note that during the webinar, we had a discussion about smoking meat. My intern was able to locate the following information from the AICR regarding smoked meats:

"Smoked meats contain PAHs (Polycyclic Aromatic Hydrocarbons), substances that are formed at high-heat and considered carcinogenic."

-American Institute for Cancer Research

 

CHECK OUT THE AICR FAQ: PROCESSED MEAT AND CANCER FOR MORE INFO!