It was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall.
Bruce is the sole chef in the kitchen; his philosophy is simple; he sources the best quality and freshest fish from the Newlyn market daily, emphasising sustainability and quality and supporting the local fishermen.
By creating dishes focusing on local vegetables & herbs, some from his garden, most from local farms.
Find out more about The Shore Restaurant and follow on Instagram; follow Bruce on Youtube if you are looking for inspiration.
Big thank you to episode sponsor Bizimply.
