In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield.
We discuss the perils of running a new restaurant, social media, guests chefs, customers expectations and how you manage them all whilst trying to push the business forward.
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Book recommendations:
Eleven Madison Park - The Cook Book
Sat Bains - Too many chiefs only one Indian
Simon Sinek - Leaders Eat Last
Where to follow:
The Boat Inn - Website | Facebook | Twitter | Instagram
