Seed to cup expert Ildi Revi returns to the show for another informative and entertaining episode for the coffee lovers of the world! Ildi and Jordan recap their Colombia trip experience, and recount their experience during the cupping session at the Ally Coffee (where Ildi is the director of learning) headquarters in Bogota. Then Ildi breaks down the cupping process, and focuses in on the specific aspects that cuppers look for during different types of cupping sessions. Ildi also shares the history of how cupping standards originally formed, and discusses how roast tasting differs from defect cupping. Ildi rounds out the show by discussing the link between cupping and healthy coffee.
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