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Regenerative agriculture specialist Marybeth Sanchez is back on the CHSP to continue her exploration of organic farming practices and what they mean to the products we consume, our own health, and the wellness of the planet. Today Marybeth does a deep dive into composting, a critically important tool in the regenerative agriculture world. Marybeth talks about the incredible power of compost and compost teas, emphasizing that this particular fertilizer contains both nutrition and microbiology to enrich the health of the soil and the crop. Jordan and Marybeth talk about the use of compost tea on regenerative coffee farms, and how it may be the secret ingredient that makes organic coffee taste so much better.

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