Leonard Koningswijk owner/cidermaker of Bear Cider in the Netherlands is turning his country towards cider one palate at a time. The idea was sprouted at his family home in the rural village of Beerze on the border of Germany. (Beerze means bear in Dutch.) Like many cider folk he saw the bounty of apples laden on the trees and thought something must be done with those apples. Via the internet he learned how-to press apples and make cider and took a course with Peter Mitchell on cidermaking.
Leonard Koningswik cidermaker of Bear Cider
He knew his country was great for growing apples but there are not any large volume of cider apples being grown. Note this is changing as the demand for cider increases, most notably south east of Amsterdam where UWE Betuwe Cider has an orchard.
How Leonard makes cider, by importing apple juice from Herefordshire, England
The lack of cider apples in the Netherlands
The uphill push to educate the public on the virtues of drinking cider.
Launched as Beer Cider in 2012, the name has been changed in 2016 to Bear Cider. Leonard and I discuss the branding of his product, which startup cidermakers should find particularly interesting.