Enjoy Part 1 of a two part chat with the founders and cider makers of Farnum Hill Cider, in Lebanon New Hampshire. This OG cidery sits on the slope of Farnum Hill with nearby town of White River Junction and the Connecticut River to the east. Like many New England orchards and farms there is not necessarily open continuous land, but small acreage here and there, wherein the case of FHC- cider apple trees are planted in large and small fields of 3 to 4 and 20 acres plots.
Farnum Hill is highly regarded for their cider, producing select cider apples, and is one of the key tap roots for moving cider out of the back room barns and into the minds of craft libation connoisseurs for the first time post prohibition.
Not that there is anything wrong with back room barn cider.
Steve M. Wood and Louisa D. Spencer Founded the cidery in 1995 while already planting Poverty Lane Orchards in the late Make sure to note during this chat how many scions have passed out of this site and across the US.
For this chat, we (Steve, Nicole and Ria) walked up the hill to the top of the orchard where Steve provides the backdrop surrounding the early beginnings of Farnum Hill.
“During the 90s we started throwing apples in the ground.”
For patrons of Cider Chat, via Cider Chat's Patreon page there will a YouTube clip available for viewing Steve Wood blending cider. It will go live on Thursday May 26th. It is easy to become a patron and it really helps this chat thrive. Please do consider becoming a Patron of the Chat today!