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New Zealand's Peckham Cider is featured in this podcast episode #139. I was able to sit down with Alex Peckham at CiderCon2018 held in Baltimore, Maryland. CiderCon is the annual trade conference put on by the United States Association of Cider Makers every year.

Because I live in the northern hemisphere, I have long been very curious about the apple growing and cidermaking schedule in the southern hemisphere. Here are just some of my questions.

The answers to many of these questions surprised me. For instance, unlike my region of the world (Massachusetts) where we have a very short window for growing and picking apples for cider - September to November, New Zealanders enjoy an incredibly long apple growing season.

Alex also shares tips on how he makes cider working with both cultured an wild yeast.

Alex is full of cider knowledge and an absolutely delightful man with wit and insight that helps make this chat a must listen.  Who knew that hares could be such a problem in the orchard?

January - Summer time in New Zealand

February - Picking Cider Apples:

March

April into June

June

July

August - September

September - October

November

December

Peckham's Ciders

Contact Peckham's Cider

Website: https://www.peckhams.co.nz/

eMail: ac@peckhams.co.nz

No Tasting Room at this site

Imported into the US by Shelton Brothers

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