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Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels.

Cider Chat 222 feature ryan monkman

Listen Part 1 of the Quarantine Quad Series

Ryan addresses:

Stacking Oak Barrels

At FieldBird they call climbing up stacked barrels: Monkey climbing, where they uses e barrels as a ladder.

Managing Head space in a barrel

Using a solid bung for a full seal and not a bung with airlock

How to sanitize a barrel that’s been sitting for 6 months untreated.

The Gold Standard for cleaning an empty barrel is steam.

Burning sulfur sticks or barrel disks in empty barrels to protect barrel from oxygen which deters spoilage from occurring.

Ep 222 FieldBird burning sulfur disks Lighting sulfur disks to put into barrels

More caustic ways to clean oak barrels

Avoid used Sodium Metabisulfite because is can cause instability in the cider and the sodium sticks around.

A Cooper can re-cooper a barrel, but this might cost more than a new barrel and should be a last resort

Contact for Ryan Monkman at FieldBird Cider

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