Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation.
Jane Peyton at Hereford AppleFest Banquet 2024
Key Points Covered
Cider’s Cultural Significance
The apple as a symbol in global traditions and languages.
Historical mentions, from Norse mythology to Captain Cook's voyages.
Defining Cider
Cider is pressed, not brewed, differentiating it from beer.
Diverse expressions of cider, from tannic and dry to sweet and fizzy.
The Legacy of Susanna Forbes
A heartfelt tribute to Susanna Forbes' impact on the cider world.
Jane’s Philosophy on Cider
Advocating for better representation of cider on menus.
Mainstream vs. artisanal cider perspectives.
The School of Booze
Jane’s initiative to educate on cider, beer, and more.
Her work as a writer and accredited pommelier.
Highlights from the Philosopher of Cider
Recommended Reads and Tastings:
The Philosophy of Cider and Jane’s other publications.
Examples of cider diversity, including champagne-method ciders.
Memorable Quotes:
“Slow cider is sunlight in a glass, the liquid expression of the orchard's soul.”
“Cider is not apple beer—it’s pressed, not brewed.”
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