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Description

Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a “rural method” to cider making. Based in Somerset the culinary skills of Sam blend with Beccy’s Sommelier palate. Their dedication to traditional orchards and natural fermentations has led to the creation of their standout orchard based ciders and perrys. This process sets Wilding apart, showcasing a commitment to purity, sustainability, and the land.

Cider Chat Ep:441 Wilding Cider Beccy & Same Leach 200x300
Beccy and Same Leach

The Orchard at Wilding

Cider Chat Ep 441 Sam Leach in the orchard at Wilding Cider 200x300
Sam in the home orchard

The orchards provide the perfect environment for Wilding’s cider-making, ensuring low-intervention fermentations that align with the Rural Method philosophy.

What is the Rural Method of Cider Making

Sam credits Skyborry cider in Wales for coining the phrase “rural Method”. He explains in this chat that at Wilding Cider Rural Method is an energy-efficient, traditional approach to crafting naturally sweet ciders. It utilizes:

This method produces clean, complex ciders that capture the essence of Somerset orchards.

Signature Wilding Ciders and Perry

Wilding Cider showcases the Rural Method through their unique blends and single varietals:

These ciders are celebrated for their balance of tannins, acidity, and natural sweetness, hallmarks of the Rural Method.

Contact and how to find Wilding Cider

Mentions in this Cider Chat