How do you take a local cookie brand from a Byron Bay market stall to Qantas flights and Oscar gift bags?
In this episode, we explore the magic behind building brands that last, without losing what made them lovable in the first place. Emilie shares how her small but mighty marketing team gets big results, and the surprising role comedy and improv play in her creative process.
From supermarket shelves to stand-up stages, this episode leaves no crumbs.