A shorter episode recorded the day after Thanksgiving.  Here you have a bit of a Turkey Day recap, some knitting, and a bit of off-roading

Jen's Eggnog Ice Cream Recipe

2 cups eggnog

1/2 cup heavy cream

1 tsp vanilla Extract

1 tsp rum Extract

Cinnamon to taste

Nutmeg to taste

Combine eggnog and heavy cream in a large bowl.  Add extracts, cinnamon and nutmeg.  Stir until combined.  Refrigerate for 2 hours (or longer). Freeze in your ice cream maker according to manufacturer's instructions. In my Cuisinart, it takes about 20 minutes or so.

Drive