In this week's episode, Rachel and Lynne chat with Joanna Savill, a bit of a legend in the food industry. Joanna shares her career evolution from subtitle translator to a food journalism icon, including her work with SBS TV and The Sydney Morning Herald.
The discussion covers:
- The transformation of Australia's food media over the years
- Integrating immersive experiences in events
- How to leverage your transferable skills
- Managing the ups and downs of freelance life
- The early days of food websites
Joanna also reflects on her role in community-focused government work and her current focus on sustainability in hospitality.
Thanks (as always) to our sponsors Rounded (
www.rounded.com.au), an easy invoicing and accounting solution that helps freelancers run their businesses with confidence. Looking to take advantage of the discount for Rachel's List Gold Members? Email us at:
hello@rachelslist.com.au for the details.
