Serving up a foodservice program that is fast, safe and delicious is important for convenience retailers. Having the technology to support it is critical.
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Hosted by:
Carolyn Schnare, Director Strategic Initiatives, NACS
About our Guests:
Jayme Gough, Research Manager, NACS
Jayme Gough is an experienced researcher and PMP at NACS with a Biochemistry degree from Bates College and a Project Management Certificate from Georgetown University School of Continuing Studies.
Greg Watson, Regional Food Service Manager, Tri Star Energy, LLC
Greg Watson is responsible for the foodservice program and implementation throughout Twice Daily's convenience stores. He has a rich history in the restaurant industry, as well.
Thomasin LaMachia, Partner, Supplyit
Thomasin LaMachia is a Partner at Supplyit/Jera Concepts. The team helps businesses manage their operations from start to finish. It's not just about the food, it’s about empowering customers to tackle the challenges that come with a complex supply chain, perishable products, and hungry customers.
