Catch up on the facts and the science behind the five-second rule, handwashing and third-party food delivery.
Related Links:
NACS Food Safety Resources
"Risky or Not" Podcast
"Food Safety Talk" Podcast
Hosted by:
Carolyn Schnare and Chris Blasinsky
About our Guest:
Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor, Rutgers University
Don Schaffner, Ph.D. is the Extension Specialist in Food Science at Rutgers University. His research interests include quantitative microbial risk assessment and predictive food microbiology. He has served on expert committees for the National Academy of Sciences, WHO and FAO.
