Wasting herbs is something that has happened to all of us, but in today's episode I'll walk you through 5 different strategies for getting more out of them, so you don't end up in a situation where you're tossing spoiled, wilting [insert cilantro, parsley, basil, mint, sage, thyme, chives, etc.].
We'll discuss:
- My simple 2 category herb classification system that'll help you decide which strategy to use
- How to not have any leftover herbs to begin with
- Different methods for freezing herbs and how to know which method to use depending on the leftover herb you have
- How to turn your leftover herbs into a sauce that can be used to flavor a variety of dishes
- How to use herbs even when the recipe doesn't call for it
- Going beyond cooking and using herbs in drinks
For all the links mentioned in this episode and to leave us a comment, head to our show notes: www.cooksmarts.com/podcast/2
