It’s 2021 and we are all ready for a change! To celebrate season 4 of Creative Happy Hour, we’re going to be talking about creative issues and opportunities for creatives, artists, and creative entrepreneurs. We’re going to be getting drunk on all of the creative Possibilities that are open to you in this new year. Being creative means not being stuck in the same old rut.
In this time of pandemic, museums, galleries, music venues, and corporations have gone all-in on virtual events. Startups facilitating virtual events are getting heavily funded.
There are pros and cons to virtual events, and unique opportunities but also unique difficulties inherent in the virtual form. How can artists, creatives, and creative entrepreneurs leverage the creative possibilities of virtual events? We’re not only talking about organizing your own virtual events, though of course that’s on the table. We’re talking about how creatives can use opportunities to be part of others’ virtual events to boost their reach, engagement, and income. We’re talking to creatives who have experienced the pros and cons of this new world, we’ll give you some tips on creating your own successful virtual events whether you’re an artist, a musician, or a creative entrepreneur or even a wine or alcohol professional such as Casity Cooper, named by Liquor.com as one of the best virtual wine tasting experiences in 2020, or Fatima Silva, an interior designer who participated in the first ever virtual edition of the SF Decorator Showcase. We’ll also be speaking with Robin Farmanfarmaian, based in Silicon Valley and the author of Facilitating Virtual Events: Driving Participant Engagement & Interaction. We're going to be sipping on the Modern cocktail. Join us and get drunk on the creative possibilities.
