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“Great ingredients are like old friends,” says Alan Walter. And we couldn’t agree more. In this episode, meet Alan Walter, Creative Director of the International House Hotel.
Unique. Creative. Ingredient Wrangler. These are just a few adjectives to describe Alan. With all due reverence to spirits and their origins, Alan’s approach to tending bar is a modern expression of the American saloons of the Old West, where improvising with whatever spirits were on hand was a must. Unafraid of experimentation or anachronism, he makes his proprietary syrups for use in his extraordinary recipes, many of which are inspired by ingredients from the kitchen pantry. These delicious recipes have gone on to be published by Food & Wine, StarChefs.com and…oh yeah… the Designated Drinker Show. And when he’s not mixing at Loa, he writing country songs.
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