To work in a restaurant magician you have to worry about more than just you magic. First you need to worry about how to get the gig, then you need to worry about how to satisfy your employer, then you have to make sure that you connect with each and every table.
First she sets things straight about what exactly the role of the magician is in a restaurant. You are part of the team. You're a tool. You're a commodity for the waitstaff.
Then she explains how to connect with each table, and the importance of making sure your spectators are seen and heard.
It was a blast of an episode. There's a ton packed in here, especially if you're: close-up magician, a restaurant magician or a human being.
Please leave a comment, somewhere about this episode. I'd love to know what you think!
To read more about Suzanne, Check out some of her cool videos, or want more discourse in magic goodness head to http://discourseinmagic.com/ep56
IF YOU HAVE YET TO SIGN UP FOR FANTASTIC GIGS AND WHERE TO FIND THEM DO IT BEFORE MAY 1ST!!!!! (It's all about the first steps to getting booked, and being an authority in your magic field in 2017)
