Catheryn Blanchette shares the full story of her Wedding Pavilion ceremony, California Grill reception, and Germany Promenade A, B & C dessert party at EPCOT on the Disney Wedding Podcast. 💍✨
In this episode, Catheryn explains how she and Hank strategically cut costs—saving $17,000—by choosing a weekday morning ceremony, downsizing their EPCOT dessert party venue, and skipping dessert at brunch because they already had cake. She also shares incredibly smart floral and décor tips, including alternating large and small arrangements, mixing real and faux florals based on price, and using greenery and colorful fruit to get a high-end look on a realistic budget.
If you're planning a Walt Disney World wedding or vow renewal, this episode is packed with real pricing insight, venue details, and practical ideas you can actually use.
View photos by Root Weddings and full details from this Disney wedding here: https://disneyweddingpodcast.com/catheryn-hanks-california-grill-wedding/
And click here to start planning your own Disney World wedding with the Fairytale Weddings Guide: https://fairytaleweddingsguide.com/shop/fairytale-weddings-guide/
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