Anthony Gray is the chef de cuisine at Le Bernadin, a three Michelin star rated restaurant in Manhattan. Antony tells us how a red pepper changed his life in high school and set him on a trajectory to become a chef. He talks about why he dropped out of culinary school. What its's like working for Eric Ripert at Le Bernadin, one of the best-rated restaurants in the world. And the difficulties of working in a kitchen. What an amazing story he has for us!
More info here: https://rolliepeterkin.com/podcast-anthony-gray-chef-le-bernadin/
