We break out the lawn chairs and hang out with another cocktail, the New York Sour, while discussing vibrato to start us off, Djibouti, British geography, Scottish golf, speed golf Rob, spicy and jammy notes, inflation tangents, late fees, no-show fees, willing to incur these fees if I can’t make it, is this restaurant worth it, whether or not this turns people away from the place, life happens, and upsides and downsides to these fees.
New York Sour:
2 oz Rye
3/4oz of lemon juice
1 egg white
.5 oz simple syrup
Cabernet Sauvignon
Luxardo cherry
Dry shake (without ice) first four ingredients. Add ice and shake again. Pour into rocks glass. Garnish with Luxardo cherry and float cab sav on top.
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Episode #250
