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Title: Choice Cuts
Subtitle: A Savory Selection of Food Writing from Around the World and Throughout History
Author: Mark Kurlansky
Narrator: Josephine Bailey, Ed Begley, Jr., Constance Towers Gavin
Format: Unabridged
Length: 15 hrs and 16 mins
Language: English
Release date: 01-31-03
Publisher: Phoenix Books
Ratings: 3.5 of 5 out of 49 votes
Genres: History, World

Publisher's Summary:
Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other writers on the passions of cuisine.
In short, this wonderful collection, like the very best meal, is both nutritious and delicious.

Critic Reviews:
"As evidenced in this selection of culinary writing, food is as essential to the soul and the heart as it is to the body. You will feed on these essays with great pleasure and without putting on any weight." (Jacques Pepin)