Description

Divya Alter is the co-owner of Divya's Kitchen, an Ayurvedic restaurant in Manhattan and of Bhagavat Life, an Ayurvedic culinary school.

Colette chats with Divya about Winter cooking and they discuss the following:

• Divya's journey with Ayurveda.
• The importance of eating seasonally.
• Winter cooking methods.
• Herbs and spices for the Winter season.
• Pacifying Winter dishes for each dosha type.
• Foods to avoid in Winter.
• Pacifying herbal teas for cooler weather.