Description

Divya Alter is an Ayurvedic chef, certified nutritional consultant, educator, and co-founder of Bhagavat Life, the only Ayurvedic culinary school in Manhattan.

In this episode, Colette chats with Divya about mindful eating and meal portioning. They discuss the following:

• Divya's personal journey with food.
• Establishing a mindful relationship with food.
• Why our body craves excess food.
• Meal portioning.
• Tips for mindful eating.