In episode 505, I chat with Rasheed Simmons, who went from professional football in the NFL to restaurant owner with his mom.
Listen as he chats about:
- His journey into athletics at a young age and why his mom was so supportive of him doing football
- The moment he realized he could be professional
- Where his passion and hard work come from
- What it's like working with his mom to create a restaurant including the pluses and minuses to working with family
- How he decides on a menu
- Why customer service is a huge focus for them and why it matters
- How they've been able to stay alive during covid
- How he handles stress
- Why it's so special to work side by side with his mom
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