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Title: Molecular Gastronomy
Author: Herve This
Narrator: Dennis Holland
Format: Unabridged
Length: 12 hrs and 50 mins
Language: English
Release date: 10-21-08
Publisher: Audible Studios
Genres: Self Development, How-To
Summary:
Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
Most of the discussions revolve around common practices and phenomenon: chilling wine, why spices are spicy, how to best cool a hot drink. This experimentation is not just for the mildly curious, but listeners unafraid to microwave mayonnaise will find many ideas here.
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