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Title: Colonial Cookery in North America
Author: Ken Albala
Narrator: Ken Albala
Format: Unabridged
Length: 31 mins
Language: English
Release date: 05-03-13
Publisher: The Great Courses
Genres: History, American
Summary:
Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.
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