Today, we're taking a walk around downtown with Erik Evans, the Executive Director of the Downtown Annapolis Partnership, and we delve into the delicious details of Annapolis Restaurant Week.
Annapolis Restaurant Week has been a culinary tradition for over seventeen years, and it's all about supporting our local eateries during the off-season. It's not just a dining experience; it's a fun-filled way to savor mouthwatering meals, save some bucks, break free from your routine, and relish quality time with friends and loved ones.
Get ready to tantalize your taste buds with wallet-friendly prices and discover why Annapolis Restaurant Week is a must-attend event for foodies.
Kicking off on February 22nd this ten-day food fest runs until Sunday, March 2nd, showcasing nearly 40 of the Annapolis area's finest restaurants. Each participating eatery will roll out special offerings, including 2-course breakfasts, 2-course lunches, and three-course dinners. And there are wine specials galore!
There are a lot of new restaurants this year, and the name is a misnomer with restaurants in Severna Park, Millersville, and more!
It's time to indulge, enjoy, and support local!
Have a listen! Then feast!
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