Please visit https://thebookvoice.com/podcasts/2/audible/117982 to listen full audiobooks.
Title: French for Culinary Arts and Gastronomy
Author: Simon Rogers
Narrator: Charline Leroix
Format: mp3
Length: 3 hrs and 10 mins
Release date: 10-10-24
Ratings: Not rated yet
Genres: French
Publisher's Summary:
This French language course is designed for those with an interest in the culinary arts, focusing on the vocabulary and phrases essential for discussing food preparation, cooking techniques, and the food industry. Students will learn the terms used in professional kitchens, from ingredients and equipment to cooking methods and plating. The course also covers language related to menu design, dining experiences, and food tasting, making it ideal for chefs, restaurateurs, or food enthusiasts looking to enhance their French language skills.
