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Title: Sourdough Culture
Author: Eric Pallant
Narrator: Daniel Henning
Format: mp3
Length: 9 hrs and 54 mins
Release date: 04-26-22
Ratings: 4.5 out of 5 stars, 54 ratings
Genres: Gastronomy
Publisher's Summary:
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
