Wendy Armstrong says:
I have been qualified as a nurse for 26 years. The last 16 of those years has been as a practice nurse in the same practice specialising in the management of Type 2 diabetes. I had always questioned why we treat a disease of insulin resistance with drugs that increase insulin secretion or with insulin itself.
In 2015 I read the 8 week blood sugar diet book and it all clicked.
I started eating low carb myself having gone gluten-free after seeing a naturopath in 2017 to help reverse post viral fatigue then gradually I have transitioned to keto then 16 months ago to a more carnivore way of eating.
The Iodine Crisis: What You Don’t Know About Iodine Can Wreck Your Life – Lynne Farrow
Twitter: https://twitter.com/lowcarblass
Facebook Page: Low Carb Carlisle
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