In these episodes Brandon and Lauren discuss holiday meal topics of all kinds focusing mainly on roasting a pig's head. We also discuss head cheese, lard, lardo, roasting a whole piglet, and more!
*** We apologize for the sound quality; we had technical issues and salvaged what we could. Thank you for listening.
Introduction and Announcements:
Part 2 Show Notes:
- Making headcheese without the cheeks... Is it worth it?, 1:00
- Removing lead bullets from the head, 9:29
- Roasting a whole piglet, 11:57
- "Odd bits" side dishes, 19:57
- Leaf lard - how to render to remove smell, 27:58
- Curing lardo, 31:30
- How we're preparing our Thanksgiving ducks, 39:13
Links for Episode 21:
