Introduction and Announcements:
- To Harvest a Pig Nicely is now available FREE of charge on our YouTube channel!
- Membership is open!
- 60-day free trial available! Promo code: "60daytrial"
- New content available on lamb tartare and cabrito
- Membership forum topics now categorized for easy browsing!
- Join us for one of our upcoming spring Family Pig classes!
- Help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
Part 1 Show Notes:
- Carnitas, 2:08
- Consuming fat: the triumvirate, 24:59
- Keto diet and fasting, 27:27
- New films up on our website under "Membership", 36:26
- The Curing of Lamb Flesh: Fenalore, 37:05
- TarTare, 54:08
Continued in Part 2...
Part 2 Show Notes:
Links for Episode 55:
Links for Episode 56: