Started in 1966, Butler's Pantry set out to provide the most creative and innovative catering solutions to the community in which they lived, worked, and loved.
When Rick Nix took over from his parents. he wanted to change what the company provided, from the food to the décor to the venue.
Many industries have taken a massive hit thanks to COVID-19, and the hospitality industry is no exception. While it's been challenging, Butler's Pantry has history on their side.
Rick sat down with Meet St. Louis to talk about how he got to where he is, how they're serving clients in this very strange time, and what the future of his industry looks like. Sit back, plug in, and enjoy!
