The holidays are here, and you don’t have to do it alone. This week, we headed to Webster Groves to talk to Ann Marie Lemke and her daughter Kate at the Art of Entertaining. Ann started the company almost thirty years ago when she noticed a missing need in St. Louis: a place to buy prepared meals for friends who had a baby or for a sick relative. And decades later, while there’s a lot more options and basically everyone has carryout, the family business is booming. And the holidays are the busiest time of the year. Two generations are helping St. Louis families make dinner just a little easier and we’re hearing how they do it.
