This year marks 10 years for St. Louis’ micro creamery Clementine’s. For the last decade, Tamara Keefe has helped put St. Louis on the map when it comes to ice cream. Award after award, including sweeping the national awards for best ice cream, the local ice cream parlor continues to shine. But for Tamara, it’s not about the accolades but the ice cream fans here in St. Louis and beyond. We sat down at their ice cream production facility to talk about expansion plans, the innovations that led to the iconic naughty and nice flavors, plus the origin story of Clementine’s and how a girls' weekend started it all.
