At Urban Chestnut, new world meets old world. The nine-year-old brewery, with locations in The Grove and Midtown, has been brewing beer in St. Louis since 2010.
Their revolution series is their take on modern American beers, while their reverence series is all about timeless European styles.
Brewmaster Florian Kuplent hails from Bavaria. Kuplent and UCBC’s head chef Andrew Fair sat down for an interview on beer, food and Oktoberfest.
