Samin Nosrat discovers "Good Things"; a bar devoted to women's sports; winter squash at the farmers market.
Samin Nosrat chats about the pressure she felt following the success of Salt, Fat, Acid, Heat, relinquishing perfectionism, and the importance of ritual in connecting with others and yourself.
Gillian Ferguson takes us to the farmers market to meet Ben Norton, the chef behind Darling, Sean Brock's grill house and hi-fi lounge in West Hollywood.
Connect with Good Food host Evan Kleiman on Substack.
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