Tulsa World Scene's Jimmie Tramel, James Watts and Grace Wood talk about upcoming Scene features, including the rave review from the New York Times of the Oklahoma fried onion burger.
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New York Times lauds the simple perfection of the Oklahoma onion burger
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Ulysses' 100th anniversary exhibit at TU
'Spirit' Dallas Goldtooth excited to join writing team for season two of 'Reservation Dogs'
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer Grace Wood: Email | Twitter | Follow her stories
Scene Writer James Watts: Email | Twitter | Follow his stories
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