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酒後新聲 Drink and Talk
EP8 | 為什麼有些酒跟菜能一起料理?/部落傳說究竟是什麼?/紹興跟花雕是同一種酒!?
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這集跟大家介紹台灣常見的料理酒:米酒、高粱酒、紹興酒、花雕酒、白酒和紅酒
同時還會介紹日本常見的料理酒:味醂和清酒
大家好奇的部落傳說,也會向大家解密,想知道更多了話,請趕快進來收聽我們的節目喔~
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