週末愉快！今天Jenny要跟大家聊個超有趣的話題：為什麼披薩要切成三角形？
看似理所當然的切法，其實藏著數學的完美、實用性的考量、烹飪的智慧，還有深厚的文化傳承！從義大利那不勒斯的街頭小吃，到紐約的經典折疊吃法，從日本的迷你切片，到芝加哥的深盤披薩，三角形切法征服了全世界！
這集節目會帶你探索：為什麼三角形是最公平的切法？為什麼正方形不適合？三角形跟起司牽絲有什麼關係？不同國家的披薩文化有何差異？披薩師傅切披薩的技巧是什麼？
準備好了嗎？讓我們一起在週末的輕鬆氛圍中，發現生活中最平凡事物背後的不凡智慧！
Happy weekend everyone! Today Jenny is diving into a super fun topic: Why is pizza cut into triangles?
This seemingly obvious cutting method actually contains mathematical perfection, practical wisdom, culinary science, and deep cultural heritage! From the street food of Naples Italy to New York's classic fold, from Japan's mini slices to Chicago's deep dish, the triangle cut has conquered the world!
In this episode you will discover: Why triangles are the fairest cut? Why squares do not work? How triangles relate to cheese pull? What are the cultural differences in pizza around the world? What techniques do pizza chefs use when cutting?
Ready? Let us explore the extraordinary wisdom behind the most ordinary things in life, all in a relaxed weekend vibe!
披薩, 三角形, 食物文化, 週末閒聊, Jenny, 生活冷知識, 義大利美食, 紐約披薩, 芝加哥披薩, 日本披薩, 數學美學, 烹飪科學, 分享文化, 起司牽絲, 文化密碼, pizza, triangles, food culture, weekend chat, Italian food, culinary science, cheese pull, cultural heritage, lifestyle, fun facts
