Jared, Adam and Vanessa are joined by Managing Consultant and Population Health specialist, Gina Julian. Gina, a registered dietician, dives into a recent article titled ‘Food as Medicine.’ She focuses on how organizations can increase access, improve quality and remove cost barriers to nutritious foods. Using the acronym ‘EAT,’ Gina’s discusses how to Establish the right programs, Adjust your work environment and Tailor your plan design.
Read ‘Food as Medicine:’ https://www.bbrown.com/us/insight/food-as-medicine/
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