In this episode, we head to Mitkof Island, Alaska, where Carlee Johnson McIntosh,
Director of Child Nutrition for Petersburg School District, proves that even in the most
remote settings, schools can serve fresh, culturally relevant meals. From earning
multiple Healthy Meals Incentives (HMI) recognition awards to building partnerships with
local fishermen and farmers—sometimes involving travel by boat and a hike—Carlee
shares how her team brings real, whole food to students every day.
She dives into the challenges of access, the power of nutrition education, and the
importance of honoring Indigenous and community food traditions. This episode shows
what is possible when you believe feeding kids is just as important as teaching them.
