As usual, we're digging deep into the food supply chain, and in this episode we're talking about cereal grains and beans, and why both of these foods are being tested and found to contain high levels of glyphosates. Why does this chemical keep showing up in our food supply?
The bigger question is, what can we do to stop it from being in our kids' breakfast and in our favorite healthy snacks like hummus?
Listen in to this week's amuse bouche style, short format "appetizer" podcast episode designed to give you a taste of reality. :)
