More gin (and champagne) to the people!
Sarah and Mattias goes through the booming history of the French 75 cocktail! The duo share their favorite recipes AND reminisce about all things from Sarah's fathers 9L stash of gin to the time Mattias made 200 French 75 in one go.
Enjoy the episode with our preferred recipe;
30ml Bombay Sapphire
15ml lemon
15ml sugar syrup
60ml Champagne
Shake shake (not the bubbly)
Serve in a flute / coupe
Garnish with a maraschino cherry
