Natural protein produced by using air, climate controlled indoor farms, artificial meat made out of cells? Yes, this is already a reality. But we need to find many more new sustainable methods of producing food. It is a crucial challenge to tackle in a world where we - soon - will be 10 billion people. Caroline Sachs has for decades focused on this, working with business as a force for change in the way produce and consume food. For many years she dealt with these issues as the Secretary General of the Swedish non-profit organisation Axfoundation. Now she is running the investment company Martas Explorers in Stockholm which invests in start-up businesses dedicated to finding environmentally friendly ways of producing food. Written by: Carolina Sachs and Helene Almqvist ———————— Audio clips: Business Insider about rejected bread
Produced by: Helene Almqvist
Sound design by: Viktor Bergdahl
Executive producer: Sandra Charléz
CBS Mornings about rejected vegetables (CBS This Morning)
www.youtube.com/watch?v=zS5fjwSC5t8
www.youtube.com/watch?v=atOPUuGkfF8
