Extended episode due to important, interesting and fun content. In this episode we focus on the stuff we eat and how it will change, how it must change and how it is likely to taste. Many issues need to be solved in the near future. Listen as Paul, Sigrid and Simon discuss zero waste, circularity, nutrition, look and texture of proteins and food in culture and tradition. Paul Svensson - chef, TV-chef and restaurateurs. Also in this episode: This podcast was recorded in front of a live audience in Helsingborg, Sweden.
Sigrid Bárány - chef, food inspirer and former Swedish Masterchef winner.
Simon Caspersen - co-founder of SPACE10, IKEA’s external research and design lab.
Narjis Chakir - EIT in Barcelona
Saba Nazarian - The culinary farmer.
Produced by: Sandra Charléz
Mixer engineer: Nathaly Hollub Soto
